Ready-to-Cook Inside Round Steak Parisian

Rich beef flavour meets savoury Parisian seasoning in Parisian Inside Round Steak. This lean, sliced steak is marinated with canola oil, onion, garlic, red and green peppers, spices, salt and a touch of sugar. Already sliced and seasoned, its quick-cooking format makes weeknight meals easy. Grill or pan-sear it and serve as a main course, or slice it into a warm steak sandwich.

• Inside Round: A lean cut with rich beef flavour. • Parisian Seasoning: Onion, garlic, peppers and savoury spices. • Quick Cooking: Thinly sliced for fast preparation. • Ready to Cook: Already sliced, marinated and seasoned. • Serving Ideas: Grill, pan-sear or make steak sandwiches.

Turn the steak at least twice during cooking. The beef is cooked when an internal temperature of 74°C (165°F) is reached. After handling raw meat or fish, wash your hands, utensils, and work surfaces.

Beef, Parisian-style marinade (canola oil, dehydrated vegetables (onion, garlic, red and green bell peppers, white and green onion), spices, salt, sugars (sugar, maltodextrin), modified palm oil, tomato powder (silicon dioxide), citric acid (acidulant), rosemary extract, yeast extract, sunflower oil). May contain: Milk, Wheat, Eggs, Soy, Peanuts, Tree nuts, Sesame seeds, Sulfites, Mustard, Molluscs, Crustaceans, Fish.



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