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Ready-to-Cook Pork Filet Maple

0.43kg typically $20.99 per kilogram
$9.03typically
Information:Weighed item: The price for this product can vary based on how much it weighs. During checkout, we add the typical price but you will be charged for the weight of the product we deliver.Weight range: 0.37kg - 0.49kg

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Product Information

Ready-to-Cook Pork Tenderloin with Maple-Chipotle Sauce combines tender pork with maple-style sweetness and a smoky chipotle note. The sauce contains sugars, spices and dehydrated chipotle pepper, creating a sweet and savoury flavour with gentle warmth. Conveniently prepared and sold by weight, it makes an easy main course for weeknight meals.

Product Features

• Pork Tenderloin: A tender main-course cut • Maple-Style Flavour: Sweet and savoury profile • Chipotle Pepper: Adds smoky warmth • Ready to Cook: Conveniently seasoned • Sold by Weight: Quantity may vary

Ingredients

Pork, Maple-Chipotle Sauce (canola oil, sugars (maltodextrin, sugar), salt, spices, modified palm oil, dehydrated chipotle pepper, dehydrated vegetables (red bell pepper, garlic), citric acid (acidulant), natural flavoring). May contain: Wheat, Milk, Eggs, Soy, Peanuts, Tree nuts, Sesame seeds, Sulfites, Mustard, Fish, Molluscs, Crustaceans.

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.