Ready-to-Cook Sterling Silver Beef Flap Meat Red Wine

Rich red wine and savoury French shallot give Sterling Silver Red Wine Marinated Beef a deep, aromatic flavour. The marinade combines red and white wines with canola oil, cider vinegar, spices and salt, adding a gently tangy finish that complements the beef. Already marinated and ready to cook, it saves preparation time and makes a flavourful main for an easy weeknight dinner.

Sterling Silver

• Rich Wine Flavour: Red and white wines add savoury depth. • Aromatic Shallot: French shallot contributes mild sweetness. • Balanced Marinade: Cider vinegar adds a lightly tangy finish. • Marinated Beef: Seasoned for flavour throughout every bite.

Beef, Red Wine and Shallot Marinade (red wine (sulfites), canola oil, water, white wine, salt, French shallot, spices, cider vinegar, natural flavor (yeast extract, natural flavor, canola oil, salt), dehydrated garlic, beet powder, xanthan gum, yeast extract, natural flavor). May contain: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, Sesame Seeds, Mustard, Molluscs, Crustaceans, Fish.



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