Red Lobster Biscuit Mix Cheddar Bay 322 g
322g $1.08 per 100g
$3.49
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Brand
Red Lobster
Ingredients
Biscuit: Enriched Wheat Flour (Barley), Palm Oil, Hydrogenated Soybean And Cottonseed Oils, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Salt, Dextrose, Buttermilk, Soy Flour, Soy Lecithin, Ascorbic Acid, Xylanase. Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavours (Milk), Silicon Dioxide. Contains: Wheat, Barley, Milk And Soy. May Contain Eggs, Tree Nuts And Fish.
Preparation And Usage
YOU WILL NEED:
INGREDIENTS:
BISCUIT:
3/4 Cup (187 mL) Cold Water
1/2 Cup (125 mL) Shredded Sharp Cheddar Cheese
1 Pouch Cheddar Bay Biscuit Mix (Enclosed)
HERB BUTTER SAUCE:
1/4 Cup (62 mL) Butter
1 Pouch Garlic Herb Blend (Enclosed)
BEFORE YOU BEGIN:
Preheat oven to 425°F / 220°C. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1 STIR together water, cheese and biscuit mix until dough forms (do not overmix).
2 SCOOP dough immediately into 10 portions (about 1/4 cup (62 mL) each) and place 2 inches (5 cm) apart onto prepared baking sheet.
3 BAKE 14-16 minutes or until golden brown on top. MELT butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4 SPOON or BRUSH 1 teaspoon (5 mL) garlic herb butter sauce onto each HOT biscuit. Serve immediately.
Don't eat raw dough.
HIGH ALTITUDE: NO adjustment necessary.
Nutritional Information
per 32 g
| Calories 140 | % Daily Value |
| Fat 7 g | |
| Saturated 3 g | 16 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 18 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 420 mg | 18 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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