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RICARDO Frozen Cheesecake Lemon 570 g

570g $4.47 per 100g
$25.49

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Product Information

Finally, two of the favourite desserts (lemon pie and cheesecake!) combined into one cake. A graham cracker crust is topped with a smooth blend of lemon-flavoured cream cheese. This gluten-free cake—whose recipe is already very popular on the website and in Café RICARDO restaurants—will certainly win your heart.

Brand

RICARDO

Ingredients

Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture), Sugars (organic cane sugar, frozen sweetened egg yolks [egg yolks, sugar], brown sugar, glucose), Sour cream (modified milk ingredients, microbial enzymes, bacterial culture), Gluten-free mix (rice flour, tapioca starch, guar gum), Liquid whole eggs, Butter, Cream 35% M.F. (pasteurized cream, carrageenan), Lemon concentrate, Cornstarch, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Liquid egg whites, Water, Baking soda, Sea salt, Gelatin. Contains: Milk, Egg, Soy. May contain: Almond, Peanut, Gluten-free oats, Hazelnut, Cashew, Walnut, Pecan, Pistachio, Sesame.

Storage

Keep frozen

Nutritional Information

per 1/5 cake (125 g)
Calories 460                      % Daily Value
Fat 28 g                     
 Saturated 17 g                     88 %
 + Trans 0.5 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 45 g                     
 Fibre                      
 Sugars 32 g                     32 %
 SugarAlcohols 
Protein 8 g
Cholesterol 190 mg
Sodium 290 mg                     13 %
Potassium 75 mg                     2 %
Calcium 100 mg                     8 %
Iron 0.75 mg                     4 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​