RICARDO Frozen Pasta Pesto Shrimp 375 g

Pasta shells with shrimp coated in a creamy pesto sauce, with peas and broccoli.

RICARDO

Prepare from frozen Microwave 1 Do not remove or perforate plastic film. 2 Heat on high 4 to 6 minutes. Plastic film inflates during cooking. 3 Let stand for 30 seconds. CAUTION: TRAY WILL BE HOT. Support bottom of tray when removing from the microwave. 4 Remove plastic film, stir contents and serve. Enjoy! Cook thoroughly: your meal is ready when internal temperature of 165°F (74°C) is reached. Since appliances vary, heating instructions are guidelines only.

Sauce: Milk, Water, Seasoning (wheat flour, modified corn starch, cheeses flavoured [milk, salt], dehydrated vegetables, salt, flavour [milk, salt], sugar, yeast extract, lactic acid), Canola oil, Cheese product (modified milk ingredient, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, ascorbic acid), Egg yolk, Garlic, Vinegar, Xanthan gum. Cooked pasta: Water, Shells (durum wheat semolina), Canola oil, Xanthan gum, Shrimp (shrimp, water, salt, sodium phosphate, sulphiting agents). Broccoli. Peas. Pesto: Canola oil, Basil, Spinach, Pumpkin seeds, Garlic, Salt, Citric acid. Parmesan. Spices. Herbs. Contains: Shrimp, Milk, Wheat, Egg, Sulphites.

Keep frozen.

per 375 g

Calories 490	% Daily Value
Fat 28 g
Saturated 14 g	71 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 39 g
Fibre 4 g	14 %
Sugars 10 g	10 %
SugarAlcohols
Protein 21 g
Cholesterol 105 mg
Sodium 660 mg	29 %
Potassium 500 mg	15 %
Calcium 300 mg	23 %
Iron 2 mg	11 %

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