RICARDO Frozen Pasta Pesto Shrimp 375 g

Pasta shells with shrimp coated in a creamy pesto sauce, with peas and broccoli.

RICARDO

Prepare from frozen Microwave 1 Do not remove or perforate plastic film. 2 Heat on high 4 to 6 minutes. Plastic film inflates during cooking. 3 Let stand for 30 seconds. CAUTION: TRAY WILL BE HOT. Support bottom of tray when removing from the microwave. 4 Remove plastic film, stir contents and serve. Enjoy! Cook thoroughly: your meal is ready when internal temperature of 165°F (74°C) is reached. Since appliances vary, heating instructions are guidelines only.

Sauce: Milk, Water, Seasoning (wheat flour, modified corn starch, cheeses flavoured [milk, salt], dehydrated vegetables, salt, flavour [milk, salt], sugar, yeast extract, lactic acid), Canola oil, Cheese product (modified milk ingredient, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, ascorbic acid), Egg yolk, Garlic, Vinegar, Xanthan gum. Cooked pasta: Water, Shells (durum wheat semolina), Canola oil, Xanthan gum, Shrimp (shrimp, water, salt, sodium phosphate, sulphiting agents). Broccoli. Peas. Pesto: Canola oil, Basil, Spinach, Pumpkin seeds, Garlic, Salt, Citric acid. Parmesan. Spices. Herbs. Contains: Shrimp, Milk, Wheat, Egg, Sulphites.

Keep frozen

per 375 g

Calories 590	% Daily Value
Fat 30 g
Saturated 7 g	37 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 12 g	12 %
SugarAlcohols
Protein 23 g
Cholesterol 140 mg
Sodium 820 mg	36 %
Potassium
Calcium
Iron

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