RICARDO Frozen Salmon Burgers BBQ And Roasted Pepper 568 g

What’s barbecue without burgers? Inconceivable! That’s why we’re suggesting our fabulous salmon burgers, made with Canadian salmon. RICARDO'S delicious salmon patties are flavoured with BBQ sauce and diced roasted red pepper.

RICARDO

OVEN 1 Place the rack in the centre of the oven. Preheat the oven to 425℉ (220℃). Remove the patties from the package. 2 Place the frozen salmon patties on a nonstick or parchment paper-lined baking sheet. 3 Bake for 15 minutes or until the internal temperature reaches 160℉ (71℃), turning the patties halfway through cooking time. BARBECUE 1 Preheat the barbecue to high. Oil the grill. Remove the patties from the package. 2 Place the frozen salmon patties on the barbecue grill and cook on one side for 3 to 4 minutes until the patties peel off the grill easily. Flip the patties and continue cooking for 3 to 4 minutes. 3 Reduce the intensity of the barbecue to medium. Continue cooking for 3 to 4 minutes on each side or until the internal temperature reaches 160℉ (71℃).

Atlantic salmon, Toasted wheat crumbs, Roasted red pepper (water, sea salt, vinegar, sugar), Onion, Mayonnaise (canola oil, liquid whole egg, water, frozen yolk, vinegar, sugar, salt, lemon juice concentrate, calcium disodium EDTA, spice), Barbecue sauce (tomato paste, molasses, vinegar, water, sugar, sea salt, natural applewood smoke flavour, natural hickory smoke flavour, mustard flour, minced onion, minced garlic, spices), Lemon juice, Hot sauce (chili peppers, vinegar, salt), Salt, Minced garlic (garlic, water, citric acid), Spices. Contains: Atlantic salmon, Milk, Wheat, Eggs, Mustard. May Contain: Sesame, Walnuts, Almonds, Pecans, Hazelnuts.

Keep frozen. The product is deboned but we cannot guarantee that it is completely boneless.

per 1 burger (142 g)

Calories 320	% Daily Value
Fat 19 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 13 g
Fibre 1 g	4 %
Sugars 3 g	3 %
SugarAlcohols
Protein 23 g
Cholesterol 60 mg
Sodium 740 mg	32 %
Potassium 450 mg	13 %
Calcium 30 mg	2 %
Iron 1 mg	6 %

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