RICARDO Meatballs With BBQ Sauce And Bell Peppers 500 g

RICARDO

STOVETOP 1 Place the bag in a pot and cover with cold water. Bring to a boil. Lower the heat and simmer for 15 minutes. 2 Carefully remove the bag from the hot water with tongs and oven mitts. 3 Open the bag and empty the contents into a bowl. Serve. The product may be frozen. Thaw in the refrigerator before heating. CAUTION: Contents will be hot Cooking time may vary depending on the type of appliance used.

Keep refrigerated.

Heat and eat

per 140 g

Calories 190	% Daily Value
Fat 11 g
Saturated 3.5 g	18 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre 2 g	7 %
Sugars 8 g	8 %
SugarAlcohols
Protein 12 g
Cholesterol 45 mg
Sodium 360 mg	16 %
Potassium 350 mg	10 %
Calcium 40 mg	3 %
Iron 1 mg	6 %

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