Rice A Roni Fried Rice 177 g

Rice-A-Roni

YOU WILL NEED 500 mL (2 cups) water 30 mL (2 tbsp) margarine STOVE TOP DIRECTIONS 1. In large pan, combine rice-vermicelli mix and 2 tablespoons (30 mL) margarine. Cook over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in 2 cups (500 mL) water and special seasonings; bring to a boil. 3. Cover; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

Rice, Vermicelli (Enriched Wheat Flour), Lactose (Milk), Salt, Monosodium Glutamate, Hydrolyzed Protein (Corn, Soy, Yeast, Wheat), Celery*, Leeks*, Onion Powder, Corn Maltodextrin, Sunflower Oil, Brown Sugar, Dextrose, Parsley*, Molasses, Soy Sauce (Soybeans, Wheat, Salt), Turmeric, Wheat Starch, Garlic Powder, Caramel Colour, Disodium Guanylate, Disodium Inosinate, Natural Flavours. *Dried

Store in a cool, dry location.

per 45 g

Calories 150	% Daily Value
Fat 0.4 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 32 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 770 mg	33 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 1.25 mg	7 %

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