Riso Bello Arborio Risotto 500 g

Riso Bello

How to cook a genuine risotto Ingredients for 4 servings: 320 g Riso Bello Risotto rice, 4 cups heated stock (vegetable or chicken or beef stock), chopped onion, 40 g butter, parmesan or other grated cheese, 1/2 cup dry white wine. Salt, mushrooms, seafood, vegetables, or any other ingredients of your choice may be added to make a delicious and authentic Italian-style risotto. 1 - In a medium-sized heavy-bottomed saucepan, sauté the onion in butter until golden, along with any additional ingredients (mushrooms, etc.). Add the rice and stir until well-coated and translucent. 2 - Stir in 1 cup of the hot stock and simmer gently. 3 - When the stock has been absorbed, add another cup, and continue in this way through the 16-18 minutes of cooking time. 4 - Stir in parmesan. Salt to taste. Remove from heat, cover and set aside for 2 minutes before serving. Serving suggestion - Add finely chopped courgettes and carrots at step 1 just after the onions. Add peas and finely chopped fresh tomato in step 2 just after having added the stock.

Arborio Risotto Rice

Store in a cool, dry place.



Calories 160	% Daily Value
Fat 0.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre
Sugars
SugarAlcohols
Protein 4 g
Cholesterol
Sodium
Potassium 50 mg	1 %
Calcium
Iron

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