Riso Bello Mushroom Risotto 175 g

Riso Bello

Cooking instructions 1. In a saucepan, combine 2 measures of cold water for every measure of rice (450 ml of water for entire contents of the package). 2. Bring to a boil and simmer over medium heat, stirring occasionally, for 12 minutes or until all liquid is absorbed. 3. Add to taste: a bit of butter or olive oil and parmesan cheese.

Parboiled Rice , Porcini Mushroom ("Boletus Edulis" And Relative Groups), Onion, Melted Cheese, Potato Starch, Maltodextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Flavourings Salt, Asparagus Pieces, Asparagus Powder, Maltodextrin, Sugar, Dried (Contain Milk), Parsley Garlic.

Store in a cool, dry place.

per 3 tbsp (45 g)

Calories 160	% Daily Value
Fat 0.5 g
Saturated 0.2 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 380 mg	17 %
Potassium 125 mg	4 %
Calcium 10 mg	1 %
Iron 0.2 mg	1 %

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