Rizopia Elbow Pasta 100% Brown Rice 454 g
454g $0.59 per 100g
$2.69
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Brand
Rizopia
Cooking & Usage Tips
Cooking instruction:
1. In a large pot, bring to a boil 5 L (20 cups) water for package (454 g) of pasta. Add 15 ml (1 tablespoon) salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente.
DO NOT OVERCOOK.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.
Quick tip to save energy!
Bring approximately 5 L of water to boil. Cook pasta 1 to 2 minutes, switch off stove and simmer it for about 14 minutes. When cooked, remove pasta from pan and rinse it with cold water. Ready to serve!
Storage
Store in cool and dry place
Nutritional Information
per 1 cup (91 g)
| Calories 320 | % Daily Value |
| Fat 2 g | 3 % |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated 0.8 g | |
| Omega6 0.8 g | |
| Omega3 | |
| Monounsaturated 0.7 g | |
| Carbohydrate 70 g | |
| Fibre 4 g | 14 % |
| Sugars 1 g | 1 % |
| SugarAlcohols 0 g | |
| Protein 7 g | |
| Cholesterol | |
| Sodium | |
| Potassium 225 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.