Rizopia White Rice Spaghetti 454 g

Rizopia

Cooking Instructions: 1. Boil 5L (20 cups) water in a large pot. Add 1 tablespoon of salt if desired. 2. While the water is at a rolling boil, add pasta and cook uncovered, while stirring occasionally for 7-10 minutes or until al dente. 3. Drain pasta in a colander. Rinse with cold water. Add your favourite sauce. Enjoy!

Store in a cool and dry place

per 1 cup (91 g)

Calories 310	% Daily Value
Fat 0.5 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 72 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 6 g
Cholesterol
Sodium
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

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