Rizopia White Rice Spaghetti 454 g
454g $0.77 per 100g
$3.49
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Brand
Rizopia
Cooking & Usage Tips
Cooking Instructions:
1. Boil 5L (20 cups) water in a large pot. Add 1 tablespoon of salt if desired.
2. While the water is at a rolling boil, add pasta and cook uncovered, while stirring occasionally for 7-10 minutes or until al dente.
3. Drain pasta in a colander. Rinse with cold water. Add your favourite sauce. Enjoy!
Storage
Store in a cool and dry place
Nutritional Information
per 1 cup (91 g)
| Calories 310 | % Daily Value |
| Fat 0.5 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 72 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium | |
| Potassium 100 mg | 3 % |
| Calcium 10 mg | 1 % |
| Iron 0.5 mg | 3 % |