Robin Hood Gluten-Free Quick Bread Mix Banana 396 g

Robin Hood Gluten Free Banana Flavoured Quick Bread Mix gives you a delicious, banana flavoured gluten free bread in an easy to use mix. With the taste you love from Robin Hood and the ease you expect from a mix, this banana flavoured gluten free bread will surprise you with how simple it is to prepare! Homemade taste has never been so easy and tasty!

Robin Hood

Rice Flour, Sugar, Tapioca Starch, Potato Starch, Dried Banana, Dextrose Monohydrate, Baking Powder, Canola Oil, Cellulose, Propylene Glycol Esters Of Fatty Acids, Xanthan Gum, Mono And Diglycerides, Salt, Natural And Artificial Flavours, Sodium Stearoyl-2-Lactylate, Skim Milk Powder, Citric Acid, Bht.

All you need: ‡ 1 cup (250 ml) water 1/4 cup (50 ml) oil 2 eggs ‡ Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Baking instructions 1 Preheat oven to 375°F (190°C). Grease pan and line with parchment paper, overlapping two sides for easy removal. 2 Combine mix, water, oil and eggs in bowl. Stir until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® oil. 3 Bake as directed or until toothpick inserted in centre comes out clean. Cool 20 minutes for a loaf and 5 minutes for muffins. Loosen edges with knife or metal spatula; remove from pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Pan size: 8x4-inch loaf pan, bake time: 55 to 65 min. Pan size: 9x5-inch loaf pan, bake time: 45 to 55 min. Pan size: 12 cup muffin tray*, bake time: 15 to 25 min. *If making muffins, grease cups or line with paper liners.

per 33 g

Calories 120	% Daily Value
Fat 1 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 28 g
Fibre 1 g	4 %
Sugars 13 g	13 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 200 mg	9 %
Potassium
Calcium
Iron

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