Rogers Bread Flour Whole Wheat 2.5 kg
2.5kg $0.26 per 100g
$6.49
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Product Information
ROGERS WHOLE WHEAT BREAD FLOUR is a blend of whole wheat, white and gluten flours.
The increased protein (gluten) content makes it an excellent choice for use in traditional hand-mixed yeast bread recipes, as well as for bread machines.
Brand
Rogers
Ingredients
Whole wheat flour, Ascorbic acid, Amylase
Preparation And Usage
Do not eat uncooked flour or raw dough. Bake or cook before eating. Wash hands and surfaces thoroughly after handling.
Nutritional Information
per 30 g
| Calories 100 | % Daily Value |
| Fat 0.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 21 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.