Royal Meats Frozen Beef & Lamb Chevaps 800 g

Royal Meats

Cooking instructions: cook until a minimum internal temperature of 165°F (74°C) is reached, and juices run clear. Recommended method: BBQ: thaw in refrigerator before cooking. Pre-heat grill to medium heat. Place Chevaps on grill for 2-3 minutes without turning. Then, begin to turn Chevaps over every 2 minutes, until all four sides are evenly cooked. Total preparation time: 10-12 minutes. Alternative methods: Frying pan: pre-heat non-stick frying pan over medium heat. Place Chevaps in pan, and cover for 2-3 minutes. Turn Chevaps frequently until all four sides are evenly cooked. Total preparation time: 7-11 minutes. Conventional oven: pre-heat oven to 425°F (220°C), on “bake.” When ready, place Chevaps on a foil or parchment-lined baking sheet, and place baking sheet on bottom rack. Do not turn Chevaps for at least 4 minutes. Then, turn evenly over the next 5-7 minutes. Total cooking time: 9-11 minutes. Clamshell electric grill: pre-heat grill to medium-high heat. When ready, add Chevaps to grill. Turning over once, after about 2 minutes is ideal. Continue turning Chevaps until evenly cooked on all sides. Product should be finished within 7-10 minutes. Appliances vary: these are guidelines only

Keep frozen

Safe handling instructions: keep frozen. Thaw meat in refrigerator. Keep raw meat separate from other foods. Wash all working surfaces (prior to and after cooking) cutting boards, utensils, and hands after handling raw meat. Cook product throughout to 72°C. For best results, either barbeque, pan fry, or use an indoor grill. After cooking, keep hot food hot, refrigerate leftover food immediately or dispose.

per 1 sausage (40 g)

Calories 100	% Daily Value
Fat 8 g
Saturated 3 g	18 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 6 g
Cholesterol 25 mg
Sodium 240 mg	10 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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