Rudolph's Schinckenbrot Whole Grain Rye Bread 454 g
454g $0.81 per 100g
$3.69
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Product Information
Rudolph's double crust Schinckenbrot whole grain rye bread.
Brand
Rudolph's
Ingredients
Unbleached wheat flour, water, whole wheat flour, sour (water, dark rye flour & bacterial culture), course whole rye grain, whole rye seed, salt, vegetable oil (canola), yeast, whole rolled oats, calcium propionate. MAY CONTAIN: milk and sesame.
Nutritional Information
per 65 g
| Calories 180 | % Daily Value |
| Fat 2 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 4 g | 14 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
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