Saha Marinade Shawarma 250 ml
250ml $3.52 per 100ml
$8.79
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Brand
Saha International Cuisine
Cooking & Usage Tips
Directions:
1. Preheat oven to 400 °F (204 °C).
2. Add 5-6 tbsp. (75 - 90 ml) of marinade to 1 lb. (450 g) of thinly sliced trimmed beef. Mix well and set aside for 5 minutes or longer.
3. Spread evenly onto lined baking tray.
4. Roast in oven for 15-20 minutes or until most of the liquid is evaporated.
5. Increase heat to 450°F (232°C) and continue to cook until meat is browned.
Storage
Storage: refrigerate after opening. Stir well
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.