Saha Marinade Shawarma 250 ml

Saha International Cuisine

Directions: 1. Preheat oven to 400 °F (204 °C). 2. Add 5-6 tbsp. (75 - 90 ml) of marinade to 1 lb. (450 g) of thinly sliced trimmed beef. Mix well and set aside for 5 minutes or longer. 3. Spread evenly onto lined baking tray. 4. Roast in oven for 15-20 minutes or until most of the liquid is evaporated. 5. Increase heat to 450°F (232°C) and continue to cook until meat is browned.

STORAGE: Refrigerate after opening Shake well.

per 1 tablespoon (15 mL)

Calories 10	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 190 mg	8 %
Potassium 40 mg	1 %
Calcium
Iron

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