Saint Agur Blue Cheese 125 g
125g $6.39 per 100g
$7.99
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Product Information
Blue-veined cheese made in Velay
Brand
Saint Agur
Ingredients
Pasteurised MILK (origin: France), bacterial cultures (p. roqueforti), salt, rennet.
Storage
UK Keep refrigerated between +2°C/+8°C
AUS Keep refrigerated below +5°C
Nutritional Information
per 26 g
| Calories 90 | % Daily Value |
| Fat 9 g | |
| Saturated 6 g | 32 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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