San-J Tamari Gluten-Free Brewed Soy Sauce 296 ml

This fermentation process gives San-J Tamari Gluten-Free Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors. There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. This Tamari also is a certified vegan product by Vegan Action, and so it’s a perfect complement for your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.

San-J

Water, soybeans, salt, alcohol, koji mold culture, bacterial culture.

Refrigeration recommended after opening.

per 1 tbsp (15 mL)

Calories 10	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 980 mg	43 %
Potassium 125 mg	4 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

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