Sapporo Ichiban Chow Mein Noodles Japanese Style 100 g
100g $1.59 per 100g
$1.59
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Brand
Sapporo Ichiban
Cooking & Usage Tips
Cooking Instructions - From Ambient
Cooking directions
1. Boil 1 cup (250 ml) of water in skillet or frying pan. Add noodles. Stir until noodles become separated and water has been absorbed.
2. Add sautéed cabbage, vegetables or leftover meat of choice.
3. Season with enclosed seasoning packet and stir well. Transfer noodles to a plate and sprinkle with enclosed dried seaweed.
Storage
Store in a cool and dry place
Preparation And Usage
COOKING DIRECTIONS
1. Boil 1 cup (250 ml) of water in skillet or frying pan. Add noodles. Stir until noodles become separated and water has been absorbed.
2. Add sautéed cabbage, vegetables or leftover meat of choice.
3. Season with enclosed seasoning packet and stir well. Transfer noodles to a plate and sprinkle with enclosed dried seaweed.
Nutritional Information
per 1 package (102 g)
| Calories 480 | % Daily Value |
| Fat 21 g | |
| Saturated 10 g | 50 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 65 g | |
| Fibre 5 g | 18 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 9 g | |
| Cholesterol | |
| Sodium 870 mg | 38 % |
| Potassium 150 mg | 4 % |
| Calcium 75 mg | 6 % |
| Iron 4 mg | 22 % |
Disclaimer
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