Sapporo Ichiban Shio Ramen 5 pack

Sapporo Ichiban

Cooking directions 1 Boiled water 500 ml In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2 Add soup base Remove from heat. Stir in seasoning from soup base packet and sprinkle sesame. 3 Ready to eat Try adding an egg, vegetables, or meat as desired.

Store in a cool and dry place.

per 1 package (102 g)

Calories 460	% Daily Value
Fat 18 g
Saturated 8 g	40 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 64 g
Fibre 4 g	14 %
Sugars 3 g	3 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 2140 mg	93 %
Potassium 175 mg	5 %
Calcium 50 mg	4 %
Iron 3 mg	17 %

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