Brand
Sardo
Ingredients
Greek Kalamata Olives, Water, Canola Oil, Salt, Vinegar, Seasonings, Lactic Acid, Potassium Sorbate. Caution: Olives Contain Pits.
Storage
Refrigerate after opening. Best if consumed within 5 days of opening.
Nutritional Information
per 3 Olives (15 g)
| Calories 30 | % Daily Value |
| Fat 3 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.2 g | |
| Cholesterol | |
| Sodium 250 mg | 11 % |
| Potassium 10 mg | 1 % |
| Calcium 20 mg | 2 % |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.