Schar Gluten-Free Bread Deli Style Sourdough 240 g
240g $3.54 per 100g
$8.49
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Product attributes
Lactose Free
Gluten Free
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Brand
Schar
Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Ground Psyllim Fibre, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar. Contains: Soy.
Storage
Storage instructions: enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.
Nutritional Information
per 48 g
| Calories 130 | % Daily Value |
| Fat 1.5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 28 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 230 mg | 10 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.