Schar Gluten-Free Bread Deli Style Sourdough 240 g

Schar

Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Ground Psyllim Fibre, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar. Contains: Soy.

Storage instructions: enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.

per 48 g

Calories 120	% Daily Value
Fat 2 g
Saturated 0.2 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 24 g
Fibre 4 g	14 %
Sugars 3 g	3 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 290 mg	13 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

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