Schar Gluten-Free Ciabatta Rolls 4 x 50 g
200g $4.75 per 100g
$9.49
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Product attributes
Lactose Free
Gluten Free
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Brand
Schar
Cooking & Usage Tips
Cooking instructions: for best results: heat in oven at 400° F and bake on a cookie sheet for 6-10 minutes.
Ingredients
Corn Starch, Water, Corn Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid.
Storage
STORAGE INSTRUCTIONS: Unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint.
Nutritional Information
per 50 g
| Calories 120 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.2 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 26 g | |
| Fibre 5 g | 18 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 190 mg | 8 % |
| Potassium 40 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.