Schar Gluten-Free Ciabatta Rolls Multigrain 4 x 50 g

Schar

Cooking instructions: for best results: heat in oven at 400º F and bake on a cookie sheet for 6-10 minutes.

Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Corn Flour, Tartaric Acid.

STORAGE INSTRUCTIONS: Unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint.

per 1 roll (50 g)

Calories 140	% Daily Value
Fat 2 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 6 g	21 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 180 mg	8 %
Potassium 100 mg	3 %
Calcium 20 mg	2 %
Iron 0.75 mg	4 %

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