Schar Gluten-Free Ciabatta Rolls Multigrain 4 x 50 g
200g $4.75 per 100g
$9.49
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Product attributes
Gluten Free
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Brand
Schar
Cooking & Usage Tips
Cooking instructions: for best results: heat in oven at 400º F and bake on a cookie sheet for 6-10 minutes.
Ingredients
Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Corn Flour, Tartaric Acid.
Storage
STORAGE INSTRUCTIONS: Unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see imprint.
Nutritional Information
per 50 g
| Calories 140 | % Daily Value |
| Fat 2 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 27 g | |
| Fibre 6 g | 21 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 180 mg | 8 % |
| Potassium 100 mg | 3 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.