Schar Gluten-Free Multigrain Bread Artisan Baker 400 g

Schar

Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.

Storage instructions: store in a cool, dry place. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

per 2 slices (62 g)

Calories 160	% Daily Value
Fat 2 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 32 g
Fibre 5 g	18 %
Sugars 4 g	4 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 200 mg	9 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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