Schar Gluten-Free Multigrain Bread Artisan Baker 400 g
400g $2.75 per 100g
$10.99
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Product attributes
Gluten Free
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Brand
Schar
Ingredients
Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.
Storage
Storage instructions: store in a cool, dry place. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Nutritional Information
per 57 g
| Calories 140 | % Daily Value |
| Fat 2 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre 5 g | 18 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 180 mg | 8 % |
| Potassium 75 mg | 2 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.