Schneider's Frozen Chicken Pies Mini Butter 400 g

SCHNEIDER'S

COOKING INSTRUCTIONS: COOK FROM FROZEN. KEEP FROZEN. DO NO REFREEZE THAWED PRODUCT. CONVENTIONAL OVEN: Preheat oven to 375℉ (191℃). Place individual pies onto baking tray in centre of oven. Bake for 18 to 20 minutes until a minimum internal temperature of 165℉ (74℃) is reached. Let stand for 2 minutes before serving. MICROWAVE (1100 WATTS or higher): Remove individual pies from foil and place pies on microwave-safe plate. Microwave on high for 1 minute per pie, up to 6 pies for 6 minutes and until a minimum internal temperature of 165℉ (74℃) is reached. Let stand for 2 minutes before serving. CAUTION: PIES WILL BE HOT! NOTE: Cooking times could vary slightly according to specific oven and microwave.

Keep frozen

Cook thoroughly

per 3 pies (200 g)

Calories 620	% Daily Value
Fat 34 g
Saturated 14 g	71 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 61 g
Fibre 4 g	14 %
Sugars 5 g	5 %
SugarAlcohols
Protein 18 g
Cholesterol 45 mg
Sodium 840 mg	37 %
Potassium 400 mg	12 %
Calcium 75 mg	6 %
Iron 5 mg	28 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.