Schneiders 50% Less Salt Bacon Hickory Smoked 375 g
375g $2.40 per 100g
$8.99
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Product Information
Enjoy delicious hickory smoked bacon with less salt with Schneiders Hickory Smoked 50% Less Salt Bacon. These savoury bacon slices are crafted from premium cuts of pork and naturally slow smoked with an open flame in North American hickory for rich, smoky flavour. With 50 percent less salt than regular bacon, this low sodium bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Brand
Schneiders
Product Features
• Classic cut bacon: bacon slices are delicious for breakfast and as an addition to sandwiches, salads, and more
• Premium cuts: only quality cuts of pork are used to create these savoury bacon slices
• Low-salt alternative: low-sodium bacon slices contain 50% less salt than regular bacon
• Slow smoked: bacon is slow smoked over an open flame in hickory for savoury flavour
• Quality never gets old: uncompromising commitment to quality standards since 1890
• Premium cuts: only quality cuts of pork are used to create these savoury bacon slices
• Low-salt alternative: low-sodium bacon slices contain 50% less salt than regular bacon
• Slow smoked: bacon is slow smoked over an open flame in hickory for savoury flavour
• Quality never gets old: uncompromising commitment to quality standards since 1890
Cooking & Usage Tips
Cooking Instructions: Pan Fry: Place Bacon Slices In A Cold Pan. Cook Over Medium Heat; Turning Often; Until Bacon Is Golden Brown And Desired Crispness Is Achieved. Place Slices On A Paper Towel Before Serving. Oven: Place Bacon On A Baking Pan Lined With Parchment Paper In A Preheated 375°F (190°C) Oven. Cook For 15-20 Minutes Until Desired Crispness Is Achieved; Turning Once. Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached
Ingredients
Pork; Water; Sugar; Salt; Potassium Chloride; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke.
Storage
Keep refrigerated
Nutritional Information
per 50 g
| Calories 60 | % Daily Value |
| Fat 20 g | |
| Saturated 7 g | 36 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 130 mg | 6 % |
| Potassium 175 mg | 5 % |
| Calcium | |
| Iron |
Disclaimer
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