Schneiders Butcher Bacon Cut Double Smoked 500 g

Experience hand-selected, thick cut bacon crafted with decades of experience with Schneiders Butcher Cut Double Smoked Bacon. These double-smoked bacon slices start with our premium cuts of pork brined in sugar for intense flavour with a hint of sweetness. The ultra-thick slices are then smoked for more than 12 hours in the Schneiders Foods smokehouse to give this bacon an especially meaty bite that you’ll love. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

Smoky Staple | Premium Cuts | Thick Cut Bacon | Double Smoked | Quality Never Gets Old

Cooking Instructions Pan Fry: Place Bacon Slices In A Cold Pan. Cook Over Medium Heat; Turning Often; Until Bacon Is Golden Brown And Desired Crispness Is Achieved. Place Slices On A Paper Towel Before Serving. Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached

Pork; Water; Salt; Sugar; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke. Pork; Water; Salt; Sugar; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke.

Keep refrigerated

per 52 g

Calories 220	% Daily Value
Fat 21 g
Saturated 8 g	41 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 6 g
Cholesterol 25 mg
Sodium 300 mg	13 %
Potassium
Calcium
Iron

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