Schneiders Chicken Wings Buttery Buffalo 615 g

Bring pub night home with Schneiders Buttery Buffalo Chicken Wings. Seasoned with an authentic spice blend, these Buffalo chicken wings and drumettes have a smooth, buttery coating that provides a perfect complement to vinegary hot sauce and your favourite dipping sauce. The rich flavour of these frozen chicken wings makes them a great choice for an indulgent shared snack or meal. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

• Family favourite: buffalo chicken wings and drumettes are a delicious meal or snack to savour with family and friends
• Premium cuts: only our premium cuts of chicken are used to create these chicken wings
• Classic flavour combination: a perfect complement to vinegary hot sauce and your favourite dipping sauce
• Buffalo spice blend: seasoned with an authentic buffalo spice blend for bold, spicy flavour
• Quality never gets old: uncompromising commitment to quality since 1890

Cook From Frozen State Until A Minimum Internal Temperature Of 185°F(85°C) Is Reached. Conventional Oven: 1. Preheat Oven To 400°F(204°C). 2. Remove Product From Packaging. 3. Place Wings In A Single Layer On Baking Tray Lined With Parchment Paper. 4. Place On Middle Rack And Bake For 35 Minutes Or Until Cooked Through And No Longer Pink Inside. 5. Sauce: Place Unopened Sauce Pouch In A Large Heat Resistant Bowl And Carefully Pour Over It 1 Litre Of Freshly Boiled Water; Leave To Cool Down (20-25 Minutes). 6.Turn Chicken Wings Over Halfway Through Cooking Time. 7. For Crispier Wings; Broil For Additional 5 Minutes Until Crispy Golden Brown. 8. Serving Suggestions: Dip Or Toss Wings In Sauce & Enjoy! Note: Cooking Times Given Are Guidelines Only And May Vary According To Appliances Used.

Ingredients: Chicken (Drumettes And Winglets); Water; Rice Flour; Salt; Soy Protein Product; Rice Starch; Sodium Phosphate; Spice; Sugars (Maltodextrin; Sugar); Cayenne Pepper; Flavour; Vinegar; Spice Extract; Garlic Powder; Tapioca Starch; Garlic Extract.

Keep frozen

Raw - safe handling instructions: Ensure that raw meat and poultry products are handled and cooked properly. Keep frozen until ready to prepare. Keep cooked/ready-to-eat foods separate from raw foods. Refrigerate leftovers immediately. Thoroughly wash surfaces, utensils, and hands after touching raw meat and poultry.

per 125 g

Calories 210	% Daily Value
Fat 14 g
Saturated 3.5 g	18 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols
Protein 20 g
Cholesterol 85 mg
Sodium 850 mg	37 %
Potassium 250 mg	7 %
Calcium
Iron

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