Schneiders Frozen Chicken Wings Sweet & Sticky Honey Garlic 750 g

Schneiders Sweet & Sticky Honey Garlic Flavour Chicken Wings bring the addictive taste of restaurant wings to your home kitchen. These frozen chicken wings are easy to cook and serve, making them a great choice for any meal or special gathering. Seasoned and tumbled in small batches, these chicken wings are coated in a blend of real honey, cane sugar, and real garlic, and paired with a delicious sweet and sticky honey garlic sauce. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

- A CLASSIC FAVOURITE: Enjoy honey garlic wings any time at home - FLAVOUR BRINGS PEOPLE TOGETHER: Delicious meal to savour with family and friends - SWEET AND ZESTY: Made with real honey, cane sugar, and real garlic - QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890

Raw - DO NOT MICROWAVE. Cook from frozen state until a minimum internal temperature of 185°F (85°C) is reached. Cooking instructions Conventional oven: 1. Preheat oven to 400°F (204°C). 2. Place wings on a single layer on baking tray lined with parchment paper. 3. Place on middle oven rack and bake for 30 minutes or until cooked through and no longer pink inside. 4. Sauce: place unopened sauce pouches in a large heat resistant bowl and carefully pour over them 1 litre of freshly boiled water; leave to cool down (20-25 minutes). 5. Turn chicken wings over halfway through the cooking time. 6. Serving suggestions: dip or toss wings in sauce & enjoy! Note: cooking times given are guidelines only and may vary according to appliances used.

Chicken, Water, Cane Sugar, Honey, Rice Starch, Soy Protein Products, Salt, Dried Garlic, Sodium Phosphate, Onion Powder, Spice, Spice Extract.

Keep frozen

Raw - safe handling instructions: ensure that raw meat and poultry products are handled and cooked properly. Keep frozen until ready to prepare. Keep cooked/ready-to-eat foods separate from raw foods. Refrigerate leftovers immediately. Thoroughly wash surfaces, utensils, and hands after touching raw meat and poultry.



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