Schneiders Frozen Exotic & Spicy Jerk Chicken Drumsticks 1000 g

Transform your kitchen into an exotic locale with Schneiders Exotic & Spicy Jerk Chicken Drumsticks. These frozen drumsticks are easy to cook and serve, making them a great choice for any meal or special gathering. These jerk drumsticks are marinated and tumbled in small batches with a blend of spices and aromatic sauce for a distinctive Caribbean flair. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

- A DISTINCTIVE CHICKEN FAVOURITE: Enjoy spicy jerk drumsticks any time at home - FLAVOUR BRINGS PEOPLE TOGETHER: Delicious meal to savour with family and friends - HARMONIOUS HERBS AND SPICES: Made with a complex blend of herbs and spicy hot peppers - QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890

Cooking instructions Conventional oven: 1. Preheat oven to 400°F (204°C). 2. Place drumsticks in a single layer on baking tray lined with parchment paper. 3. Place on middle oven rack and bake for 45 minutes or until cooked through and no longer pink inside. 4. Sauce: place unopened sauce pouch in a large heat resistant bowl and carefully pour over it, 1 litre of freshly boiled water; leave to cool down (20-25 minutes). 5. Turn chicken drums over halfway through the cooking time. 6. Serving suggestions: dip or toss drums in sauce & enjoy! Note: cooking times given are guidelines only and may vary according to appliances used. Raw - DO NOT MICROWAVE. Cook from frozen state until a minimum internal temperature of 185°F (85°C) is reached.

Keep frozen

Raw - safe handling instructions: ensure that raw meat and poultry products are handled and cooked properly. Keep frozen until ready to prepare. Keep cooked/ready-to-eat foods separate from raw foods. Refrigerate leftovers immediately. Thoroughly wash surfaces, utensils, and hands after touching raw meat and poultry.



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