Schneiders Italian Dry Salami Raised Without Antibiotics 150 g
150g $5.99 per 100g
$8.99
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Product Information
Create a delicious charcuterie plate or sandwich with Schneiders Italian Dry Salami. Crafted from our premium pork raised without antibiotics, these salami slices are made with coarsely ground pork that has been dry cured for over 21 days and seasoned with tangy ingredients for mouth-watering flavour. Try this premium Italian dry salami on your next flatbread or on top of a Panzanella salad. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Brand
Schneiders
Product Features
Authentic Italian Dry Salami | Premium Cuts | Dry Cured | Spiced Just Right | Quality Never Gets Old
Cooking & Usage Tips
This Product Is Rte. No Preparations Instructions Required.
Ingredients
Pork; Salt; Toasted Wheat Crumbs; Red Wine; Skim Milk Powder; Dextrose; Spice; Ascorbic Acid; Garlic Powder; Spice Extract; Lactic A Cid Starter Culture; Sodium Nitrite. Contains Milk; Wheat.
Storage
Keep refrigerated
Preparation And Usage
Consume within 7 days after opening
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.