Schneiders Mini Pies Chicken & Vegetable 400 g

Enjoy delicious, made-from-scratch taste with Schneiders Mini Chicken & Vegetable Pies. These meat pies feature chunks of succulent tender chicken simmered with spring vegetables, nestled in creamy rich gravy, and baked in a golden flaky crust. Made with premium cuts of chicken, these mini chicken pot pies are a comforting meal or snack that you can be proud to serve your family and friends. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

• Frozen meat pies: these mini pies are crafted with tender chicken, creamy rich gravy, and spring vegetables in a golden flaky crust
• Premium cuts: only premium cuts of chicken breast are used to create these chicken pot pies
• Classic and comforting: these pot pies offer a quick, comforting meal or snack that you can be proud to serve
• Seasoned just right: meat pies seasoned with a subtle blend of spices for made-from-scratch taste
• Quality never gets old: uncompromising commitment to quality since 1890

Cooking Instructions: Cook From Frozen. Keep Frozen. Do Not Refreeze Thawed Product. Cooked Thoroughly From Frozen Until Minimum Internal Temperature Of 165F (74C) Is Reached. Conventional Oven: Cook From Frozen. Preheat Oven To 375F (191C). Remove Pies From Foil. Place Onto Baking Tray In Center Of Oven; Bake Pies For 18 To 20 Minutes Until Cooked Thoroughly. Mocrowave (1100 Watts Or Higher): Remove Pies From Foil And Place Pies On Microwave-Safe Plate. Microwave On High For 1 Minute Per Pie; Up To 6Pies For 6 Minutes Until A Minimum Internal Temperature Of 165F (74C) Is Reached. Let Stand For 2 Minutes Before Serving. Caution: Pie Will Be Hot! Note: Cooking Times Will Vary According To Microwave Oven Wattage.

Pastry: Wheat Flour; Lard; Water; Salt.

Keep frozen

Cook thoroughly

per 200 g

Calories 580	% Daily Value
Fat 34 g
Saturated 13 g	65 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 53 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 15 g
Cholesterol 45 mg
Sodium 820 mg	36 %
Potassium 200 mg	6 %
Calcium
Iron

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