Schneiders Smoked Sausage Savoury Garlic And Honey 375 g
375g $2.66 per 100g
$9.99
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Product Information
Crafted from premium cuts of pork, Schneiders Naturally Hardwood Smoked Savoury Garlic & Honey Sausage brings savoury meatiness and subtle honey sweetness to your grill or kitchen. These pork sausages are seasoned with garlic and real honey and then slowly smoked to give them rich taste and colour. Cook these smoked sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments or add them sliced to your favourite dishes. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Brand
Schneiders
Product Features
• Smoked sausages: premium cuts of pork smoked to perfection
• Sweet and savoury: ground pork seasoned with garlic and the sweetness of real honey to complement the savoury meat flavour
• Great on the grill or under the broiler: a bit of char enhances the flavour of these delicious sausages
• Premium cuts: schneiders® brand smoked sausages are crafted using only quality cuts of meat
• Quality never gets old: uncompromising commitment to quality since 1890
• Sweet and savoury: ground pork seasoned with garlic and the sweetness of real honey to complement the savoury meat flavour
• Great on the grill or under the broiler: a bit of char enhances the flavour of these delicious sausages
• Premium cuts: schneiders® brand smoked sausages are crafted using only quality cuts of meat
• Quality never gets old: uncompromising commitment to quality since 1890
Cooking & Usage Tips
Preparation Instructions: For Best Tasting Sausages Prepare On The Barbecue. Barbecue: Grill Over Medium Heat For 5-6 Minutes; Turning Frequently. Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.
Ingredients
Pork; Water; Sugars (Sugar; Honey); Tapioca Starch; Salt; Potassium Lactate; Dried Garlic; Sodium Phosphate; Sodium Diacetate; Sodium Erythorbate; Spice; Garlic Powder; Onion Powder; Flavour; Sodium Nitrite; Smoke.
Storage
Keep refrigerated
Preparation And Usage
Consume within 7 days after opening
Nutritional Information
per 1 sausage (75 g)
| Calories 250 | % Daily Value |
| Fat 20 g | |
| Saturated 7 g | 36 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre | |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 10 g | |
| Cholesterol 50 mg | |
| Sodium 650 mg | 28 % |
| Potassium 550 mg | 16 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.