Schneiders Smoked Sausage Stadium Size 375 g

Made in the European style, Schneiders Naturally Hardwood Smoked Stadium Size Sausages bring traditional flavour to your table. These pork sausages, crafted from our premium cuts of meat, are lightly seasoned with a hint of sweetness and slowly smoked to give them rich taste and colour. Cook these extra-large smoked sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments or add them sliced to your favourite dishes. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

Extra-Large Smoked Sausages | Mildly Spiced | Great On The Grill Or Under The Broiler | Premium Cuts | Quality Never Gets Old

Preparation Instructions: For Best Tasting Sausages Prepare On The Barbecue. Barbecue: Grill Over Medium Heat For 5-6 Minutes; Tur Ning Frequently. Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.

Pork ; Water; Corn Syrup Solids; Potassium Lactate; Salt; Brown Sugar; Sodium Phosphate; Sodium Erythorbate; Sodium Diacetate; Spice Extract; Spice; Garlic Powder; Sodium Nitrite; Smoke.

Keep refrigerated

Consume within 7 days after opening

per 94 g

Calories 300	% Daily Value
Fat 26 g
Saturated 9 g	45 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 12 g
Cholesterol 50 mg
Sodium 820 mg	36 %
Potassium
Calcium
Iron

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