Schneiders Spicy Red Pepper Smokies 900 g

Naturally hardwood smoked, Schneiders® Spicy Red Pepper Smokies are a labour of love that is worth all the work. These succulent smoked pork sausages are made with a coarser grind of pork and a natural hog casing to make them exceptionally juicy, then slowly smoked to give them a rich taste and colour without drying them out. The smoky richness is complemented by a piquant spice mix for perfectly balanced heat. Quickly grill up the spicy sausages to give them a signature char. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.

Schneiders

- SPICY PORK SAUSAGES: Smoked to spicy perfection, the old-fashioned way - MOUTHWATERINGLY JUICY: Made with a coarser grind of pork and natural hog casing - EASY TO PREPARE: Finish them on the grill or under the broiler for a traditional look and taste - QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890

Preparation instructions: for best tasting sausages prepare on the barbecue. Barbecue: grill over medium heat for 8-9 minutes, turning frequently. Stovetop: pan-fry over medium heat for 12-15 minutes, turning frequently.

Keep refrigerated

Consume within 7 days after opening



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