Schneiders Thick Cut Bacon Double Smoked 375 g

Experience hand-selected bacon crafted with decades of experience with Schneiders Thick Cut Double Smoked Bacon. These double-smoked bacon slices start with quality cuts of pork brined in sugar for intense flavour with a hint of sweetness. Since 1890, Schneider Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

• Smoky staple: hearty slices of bacon are delicious with breakfast and as an addition to sandwiches, salads, and more
• Quality cuts: only quality cuts of pork are used to create these savoury bacon slices
• Thick cut bacon: these thick cut bacon slices provide an extra meaty bite
• Quality never gets old: uncompromising commitment to quality standards since 1890

Cooking Instructions: Pan Fry: Place Bacon Slices In A Cold Pan. Cook Over Medium Heat; Turning Often; Until Bacon Is Golden Brown And Desired Crispness Is Achieved. Place Slices On A Paper Towel Before Serving. Oven: Place Bacon On A Baking Pan Lined With Parchment Paper In A Preheated 375°F (190°C) Oven. Cook For 15-20 Minutes Until Desired Crispness Is Achieved; Turning Once. Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached.

Pork; Water; Salt; Sodium Phosphate; Sugar; Sodium Erythorbate; Sodium Nitrite; Smoke.

per 18 g (18 g)

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Omega6
Omega3
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SugarAlcohols
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Iron

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