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Schneiders Thick Cut Bacon Maple 375 g

375g $2.66 per 100g
$9.99

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Product Information

Experience hand-selected bacon crafted with decades of experience with Schneiders Thick Cut Maple Bacon. These maple bacon slices start with quality cuts of pork belly, infused with maple syrup for savoury flavour with a hint of sweetness. The ultra-thick slices give this bacon an especially meaty bite that you’ll love. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Brand

Schneiders

Product Features

• Smoky staple: thick sliced bacon is delicious with breakfast and as an addition to sandwiches, salads, and more
• Quality cuts: only quality cuts of pork are used to create these savoury maple bacon slices
• Thick cut bacon: these thick cut bacon slices provide an extra meaty bite
• Infused with maple: smoked bacon infused with real maple syrup for a hint of sweetness
• Quality never gets old: uncompromising commitment to quality standards since 1890

Storage

Keep refrigerated

Nutritional Information

per 1 slice uncooked (45 g)
Calories 180                      % Daily Value
Fat 18 g                     
 Saturated 7 g                     36 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 1 g                     
 Fibre                      
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 5 g
Cholesterol 25 mg
Sodium 270 mg                     12 %
Potassium 75 mg                     2 %
Calcium                      
Iron 0.2 mg                     1 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​