Shan Chana Masala Mix 100 g

Shan

Salt, Cumin, Black Pepper, Red Chili, Clove, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Leavening Agent: Sodium Bicarbonate, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: Store in a cool and dry place.

Ingredients required Chickpeas/chana/chholay 1 cup heapfull / 250 g, cleaned washed & soaked for 2-3 hours Onion 1 small /100 g, finely diced Ghee/butter/oil ½-1 cup Shan Chana Masala Mix 3 leveled tablespoons/25 g Steps of cooking 1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat. 2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade. 3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas. 4. Stir fry until oil separates from the chanas. Serving suggestion: Garnish with chopped green chilies and lemon juice. Serve with puris, parathas and naans.

per 10 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 1210 mg	53 %
Potassium
Calcium
Iron

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