Shan Chapli Kabab Spice Mix 100 g

Shan

Wheat Flour, Salt, Red Chili, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomegranate Seeds, Black Pepper, Caraway, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard And Tree Nuts.

Storage advice: Store in a cool and dry place.

Ingredients required Ground/minced meat 750 g (600 g meat + 150 g fat / suet) Tomatoes 1-2 medium, thin round slices Onions 3 medium / 250 g, very finely diced & squeeze in a cloth to remove liquid Green chilies 4-6 medium finely chopped Ginger paste 2 tablespoons Garlic paste 3 tablespoons Cilantro/fresh coriander 3 tablespoons, chopped Eggs 1-2, whisked Cooking oil 3 cups / 500 ml, for shallow frying Shan Chapli Kabab Mix 1 packet, mix in ½ cup water Steps in cooking 1. Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes. 2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving suggestion: serve hot with diced fresh salad and Shan tamarind / green chutney. Tips for best result: for a richer taste, add 100 - 200 g beef bone marrow and ½ cup maize flour in the above ingredients.

per 8 g

Calories 25	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 1190 mg	52 %
Potassium
Calcium
Iron

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