Shan Recipe & Seasoning Mix Chicken Tikka 50 g

Shan

Salt, Red Chili, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Star Aniseed, Ginger, Garlic, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Sodium Phosphate, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: store in a cool and dry place.

Ingredients required Chicken skinless 1½ kgs / 3.3 lbs, 8-10 portions, make 2-3 slits on each Lemon juice 8-10 tablespoons Cooking oil/melted butter 6 tablespoons Shan Chicken Tikka Mix 1 packet, do not mix in water Steps of cooking 1. Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. 2. Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill. 3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving suggestions: serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan tamarind / BBQ / green chutney. Grilled Chicken Tikka 1. Follow the above Chicken Tikka recipe upto step no. 1. 2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes.

per 8 g

Calories 20	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 1650 mg	72 %
Potassium
Calcium
Iron

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