Shan Recipe & Seasoning Mix Korma 50 g

Shan

Storage advice: Store in a cool and dry place.

Ingredients required Meat on bones 1 kg /2.2 lbs, small portions Onions 3 medium / 300 g, finely sliced or (fried onions ½ cup / 60 g) Plain yogurt 1 ½ cups / 300 g, whipped Ginger julienne 2-3 tablespoons Oil/ ghee 1 cup / 175 ml Shan Korma Mix 1 packet, mix in ½ cup water Steps of cooking 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes. Remove excessive oil before serving. Tips: yogurt should not be sour. Do not use over browned fried onions. Meat: use ribs, saddle chops & shoulder cuts. How to fry onions In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking.

per 8 g

Calories 40	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 6 g
Fibre 3 g	11 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 730 mg	32 %
Potassium
Calcium
Iron

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