Shan Seasoning Mix Biryani 50 g

Shan

Salt, Red Chili, Ginger, Garlic, Dehydrated Onion, Cumin, Nigella, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Citric Acid, Canola Oil, Natural And Artificial Food Flavor, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: store in a cool and dry place.

Ingredients required Meat on bones 1 kg / 2.2 lbs, small portions Rice, basmati 3 ½ cups / 750 g, washed & soaked Onions 3 medium / 250 g, finely sliced Tomatoes 3 medium / 250 g, diced Cilantro/fresh coriander ½ cup, chopped Mint leaves ½ cup, chopped Plain yogurt 1 cup / 200 g, whipped Cooking oil 1 cup / 175 ml Shan Biryani Mix 1 packet, mix in ½ cup water Steps of cooking 1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. 2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. 3. Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Tips: use long grain old basmati rice. Beginners must use parboiled/ 'sayla' rice. Meat: use breast and shoulder cuts.

per 8 g

Calories 25	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 1340 mg	58 %
Potassium
Calcium
Iron

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