Shan Seasoning Mix Butter Chicken 50 g

Shan

Salt, Red Chili, Turmeric, Cumin, Black Pepper, Large Cardamom, Cinnamon, Green Cardamom Clove, Ginger, Garlic, Star Aniseed, White Pepper, Tartaric Acid, Citric Acid, Soya, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: Store in a cool and dry place.

Ingredients required Chicken 1 kg Tomatoes 1 kg, finely chopped / thinned tomato sauce 500 g Lemon juice 2 teaspoons Plain yogurt 3 tablespoons Single cream ½ cup Butter, unsalted ¾ - 1 cup Cooking oil 2 tablespoons Shan Butter Chicken Mix 1 packet Steps of cooking 1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours. 2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside. 3. Separately: heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan. 4. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes. 5. Add cream. Stir and remove from heat. Serve hot. Tips for best results If used packaged cream, add milk to make the cream thin. Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.

per 10 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 920 mg	40 %
Potassium
Calcium
Iron

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