Shan Seasoning Mix Chicken Curry 50 g

Shan

Red Chili, Himalayan Pink Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).

Storage advice: Store in a cool and dry place.

Ingredients required Chicken 1 kg/2.2 lbs small portions Onions 300 g / 3 medium, finely sliced or (fried onion 60 g / ½ cup) Yogurt, plain 300 g / 1 ½ cups, whipped Ginger julienne 2 tablespoons Oil / ghee 175 ml / 1 cup Shan Chicken Masala Mix 1 packet, mix in ½ cup water Steps of cooking 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes. - Remove excessive oil before serving. How to fry onions In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use the same oil for cooking.

per 8 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 650 mg	28 %
Potassium
Calcium
Iron

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