Shan Seasoning Mix Keema Curry 50 g

Shan

Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard, Gluten And Tree Nuts.

Storage advice: Store in a cool and dry place.

Ingredients required Ground/minced meat 1 kg / 2.2 lbs Onions 3 medium / 300 g, finely chopped Garlic paste 1-2 tablespoons Ginger paste 1-2 tablespoons Green chilies 3-4 medium, finely chopped Cilantro/fresh coriander 2 tablespoons, chopped Tomatoes 2 medium / 150 g, diced Cooking oil 1 cup / 175 ml Shan Keema Mix 1 packet, mix in ½ cup water Steps of cooking 1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries. 2. Add tomatoes and 1-2 cups water. Cover and cook on low heat (20-30 minutes) until mince is tender. 3. Add green chilies, fresh coriander and cook until oil separates. Stir frequently. For gravy: add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes. If desired remove excessive oil before serving. Serving suggestion: serve with hot roti / naan.

per 8 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 910 mg	40 %
Potassium
Calcium
Iron

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