Shan Seasoning Mix Tikka Seekh Kabab 50 g

Shan

Storage advice: store in a cool and dry place.

Ingredients required Tikka boti Meat 1 - 1½ kg, small cubes Garlic paste 1-2 tbsp Yogurt 3 tbsp Melted butter 4-5 tbsp Shan Tikka Seekh Kabab Mix 1 packet Seekh kabab Ground / minced meat with fats 1 kg, minced twice Garlic paste 2 tbsp Onion 1 small, finely diced (squeeze to remove liquid) Green chilies 1-2 tbsp, coarsely grounded Egg whites one Melted butter 2-3 tablespoons Shan Tikka Seekh Kabab Mix 1 packet Steps of cooking Tikka boti 1. In half cup of water, add Shan Tikka Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and apply to meat. Set aside for 3-4 hours. 2. Skewer the meat cubes and place on low heat of coal/gas fire until lightly browned. 3. Brush the meat with butter and rotate skewers until the meat is tender. Serving suggestions: serve with Shan tamarind chutney, salad and lemons. Seekh kabab 1. Add onion, garlic paste, green chilies, egg and Shan Tikka Seekh Kabab Mix to minced meat and set aside for 2-3 hours. 2. Add butter and knead well. Make small meat balls. 3. Skewer through each meat ball. Flatten minced meat around the skewer with wet hands to make thin kababs. 4. Place on low heat of coal fire until light brown. Turn the skewers periodically. (Do not over brown the seekh kababs). Serving suggestions: serve with Shan tamarind / BBQ / green chutney and onion salad.

per 10 g

Calories 30	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 1010 mg	44 %
Potassium
Calcium
Iron

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