Shan Shahi Haleem Spice Mix 300 g

Shan

Grain Mix: Wheat (Dehusked, Washed & Baked), Barley (Dehusked, Washed & Baked), Split Yellow Pea, Split Mung Beans, Skinless Black Gram, Red Lentil. Spice Mix: Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamom, Bay Leaf, Clove, Ginger, Dehydrated Onion, Garlic, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide. Allergy Advice: May Contain Traces Of Sulphite, Sesame, Mustard And Tree Nuts.

Storage advice: Store in a cool and dry place.

Ingredients required Meat 400 g, 4 boneless portions Bones 500 g Oil / ghee 1-2 cup Onion 1 medium, sliced Shan Shahi Haleem Mix One packet containing 1. One sachet of Shan masala 2. One sachet of pulses & grain mix Steps of cooking 1. Heat half cup ghee/oil, add meat and Shan Shahi Haleem Mix. Stir fry for few minutes. Add pulses and grain mix. Add 12 cups water. 2. Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally. 3. Remove bones and discard. Bend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste. Add 1-2 cups water if desired. Cook on low heat for 20-30 minutes. 4. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the haleem. Cover and cook on low heat for 20-30 minutes. Serving suggestion - Garnish with Shan chaat masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice. Tips for best results Use meat portions from leg and breast.

per 60 g

Calories 190	% Daily Value
Fat 2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre
Sugars
SugarAlcohols
Protein 8 g
Cholesterol
Sodium 1080 mg	47 %
Potassium
Calcium
Iron

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